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Botanical Name: Daucus carota (wild carrot)

Description: Queen Anne's Lace is a hardy perennial herb growing up to 4-5' in height resembling that of our cultivated flowering carrot.

Culinary Uses: Queen Anne's Lace flowers and root are used many times in prepared dishes where a taste of carrot is preferred, raw or cooked.

External Uses: Queen Anne's Lace as a poultice, salve or oil is used for burns, scalds, skin lesions, abscesses and to relieve pain.

Medicinal Parts Used: Leaves, stems, flowers, roots

Medicinal Properties and Uses of Queen Anne's Lace: Queen Anne's lace (wild carrot) is a diuretic, helps in soothing the digestive tract and stimulates the uterus in helping to promote menstruation, it's seeds often called (the morning after herb). Queen Anne's Lace as a tea, helps to stop the formation of kidney stones, used as a treatment for hangovers, stimulate the flow of urine and waste of kidneys and aid in the treatment of diabetes. Supports the liver and helps with bladder diseases. It's properties consist of: Abortifacient, antiseptic, Antibacterial, astringent, Carminative, diuretic, Deobstruent, emmenagogue, stimulant, anthelmintic, carminative, mildvermifuge

Cautions: Do not use if pregnant

Queen Anne's Lace Tea Recipe: Steep 1 tsp dried Queen Anne's Lace in 1 cup water. Strain and drink.

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